Swiss
sourdough
bread
pumpkin
Product description:
Pumpkin variant of one of the best-selling breads, made from mother dough, long shelf life 12 days, very long fermentation time 24 hours, rustic appearance, handmade production.
| With extra virgin olive oil | ||
| made by the long fermentation method | ||
| 400g | weight |  |
| 10PCS | pieces per box |  |
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